– Main Menu –
Red Wines by the Glass
White Wines by the Glass
Pasta De Cecco
Red Wines by the Glass
MERLOT, corte giara by allegrini, Veneto, Italia
MALBEC, trumpeter by rutini, Mendoza, Argentina
PINOT NOIR, arancio, sicily, Italy
CHIANTI docg, querceto, Tuscany, Italy
CABERNET SAUVIGNON, paripaso, paso doble, California
SUPER TUSCAN, monte antico, tuscany, Italy
White Wines by the Glass
SAUVIGNON BLANC, veramonte, Casablanca valley, chile
PINOT GRIGIO, campanile, delle venezie, Italy
PINOT GRIGIO, SANTA MARGheRITA, alto adige, Italy
CHARDONNAY, tangley oaks, central coast, California
RIESLING (sweet), frisk, Victoria, Australia
PROSECCO, valdo, valdobbiadene, Italy
Veuve du vernay, brut
Veuve du vernay, brut rose
Moscato, batasiolo, asti, Italy
Ramos pinto, 20 year, bom retiro
Ramos pinto, 10 year tawny port, bom retiro
Ramos pinto, fine ruby port
Fresh Ice Tea
Panna still water & Pellegrino sparkling
Imported Italian cold cuts; mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
Radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
Fresh buffala mozzarella & Beef Steak tomatoes with fresh basil and extra virgin olive oil.
INSALATA ALLA LINDA. K.
Baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
CARPACCIO DI MANZO
Thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, Capers & parmigiano with extra virgin olive oil.
Fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil.
PROSCIUTTO E MELONE
Thin slices of imported prosciutto di parma & fresh honeydew melon.
PASTA E FAGIOLI
Fresh pasta white beans, prosciutto & vegetables broth.
Imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
CALAMARI FRITTI E ZUCCHINE
Fresh calamari with zucchini lightly breaded & pan fried.
INVOLTINI DI MELANZANE
Thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
POLENTA DELLA NONNA
Pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
COZZE DI MARE
Mediterranean mussels steamed to perfection served with garlic, Italian parsley & white wine or in fresh pomodoro sauce.
Steamed artichokes stuffed with Italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.
Pasta De Cecco
PENNE DELLA NONNA
Penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
Fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
Imported pancetta, shallots in a light cream sauce.
LINGUINE ALLE VONGOLE
Fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and Italian parsley.
SPAGHETTI ALLA BOLOGNESE
Fresh grounded beef in a fresh tomato sauce.
SPAGHETTI AL PESTO
Fresh basil, pine nuts, roasted garlic & fresh herbs. Prepared my Grandma’s style with a touch of cream.
PAPPARDELLE AI PORCINI
Wide homemade noodles, fresh Italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
PAPARDELLE VERDE AL GIARDINO
Wide homemade spinach noodles with baby artichokes, spinach, fresh Italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
FETTUCCINE ALLA PAPALINA
Homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green peas with fresh herbs in a light cream sauce.
Homemade fettuccine noodles with a light cream sauce. Add chicken 18, Add shrimp 21.
GNOCCHI QUATTRO FORMAGGI
Homemade ricotta & potato gnocchi with a four-cheese sauce.
LINGUINE NERO ALLA PESCATORE
Homemade squid ink linguine noodles served with fresh calamari, Mediterranean mussels, clams & shrimp in white or red sauce.
CANNELLONI DELLA MIA NONNA
Homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. Baked in a fresh tomato & bechamel sauce.
LASAGNA ALLA BOLOGNESE
“My Grandma’s Recipe”. Fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
AGNOLOTTI DI FONTINA
Homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs.
Homemade agnolotti stuffed with fresh main lobster in a lobster sauce.
RISOTTO ALLA PESCATORE
Italian Arborio rice with calamari, Mediterranean mussels, clams & shrimp. BETTO’S Favorite.
RISOTTO AI FUNGHI PORCINI
Italian Arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.
Lightly breaded Veal medallions, with fresh pomodoro sauce, Italian mozzarella, and fresh oregano melted to perfection.
Lightly breaded Veal medallions pan fried in a rosemary Italian olive oil.
Veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
Veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
Veal medallions pan seared with flour, lemon, capers in a white wine sauce.
Veal medallions pan seared with fresh mushrooms, Shallots, Italian marsala wine in a demi-glace sauce.
COTOLETTA ALLA MILANESE
Center cut Veal chop lightly breaded, pan fried in rosemary Italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes.
Lightly breaded chicken breast, with fresh pomodoro sauce, Italian mozzarella, fresh oregano.
Lightly breaded chicken breast pan fried in a rosemary Italian olive oil.
Chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
Chicken breast pan seared with flour, lemon, capers in a white wine sauce.
Chicken breast pan seared with fresh mushrooms, shallots & Italian marsala wine.
Dark & white meat chicken on the bone sautéed with garlic, olive oil, black olives, Italian sausage and pepperoncini.
CHILEAN SEA BASS
Thick cut of top of the line Chilean Sea Bass, pan seared with asparagus in a lemon white sauce.
DENTICE DELLA CASA
Fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
SALMONE ALLA GRIGLIA
Fresh center cut filet of salmon grilled served with fresh sautéed spinach in garlic & Italian extra virgin oil.