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305-861-8166

Menu

Menu

  • Red Wines by the Glass

  • White Wines by the Glass

  • Dessert Wine

  • Beers

  • Beverages

  • Juices

  • Bottled Water

  • Salads

  • Soups

  • Appetizers

  • Pasta De Cecco

  • Homemade Pasta

  • Risotto

  • Veal

  • Chicken

  • Fish

Salads

  • ANTIPASTO

    Imported Italian cold cuts; mozzarella, parmigiano, black olives, roasted peppers & fresh tomatoes.
  • INSALATA TRICOLORE

    Radicchio, arugula & endive with fresh slices of parmigiano served with our house dressing.
  • INSALATA CAPRESE

    Fresh buffala mozzarella & Beef Steak tomatoes with fresh basil and extra virgin olive oil.
  • INSALATA ALLA LINDA. K.

    Baby spinach, thin slices of portobello mushrooms, tomatoes & fresh goat cheese served with our house dressing.
  • CARPACCIO DI MANZO

    Thinly slices of marinated raw beef on a bed of fresh arugula, topped black olives, Capers & parmigiano with extra virgin olive oil.
  • BURRATINA

    Fresh burrata mozzarella served with thin sliced of prosciutto di parma & extra virgin olive oil.
  • PROSCIUTTO E MELONE

    Thin slices of imported prosciutto di parma & fresh honeydew melon.

Soups

Appetizers

  • PROVOLETTA SCOTATTA

    Imported provolone cheese, pan-seared melted to perfection with extra virgin olive oil & fresh oregano.
  • CALAMARI FRITTI E ZUCCHINE

    Fresh calamari with zucchini lightly breaded & pan fried.
  • INVOLTINI DI MELANZANE

    Thin slices of eggplant stuffed with buffalo mozzarella, roasted peppers baked in the oven with a fresh pomodoro sauce.
  • POLENTA DELLA NONNA

    Pan-seared polenta cakes with fresh pomodoro sauce baked with fresh buffalo mozzarella.
  • COZZE DI MARE

    Mediterranean mussels steamed to perfection served with garlic, Italian parsley & white wine or in fresh pomodoro sauce.
  • CARCIOFI OREGANATA

    Steamed artichokes stuffed with Italian season bread crumbs in a vegetable broth with extra virgin olive oil & roasted garlic.

Pasta De Cecco

  • PENNE DELLA NONNA

    Penne pasta with fresh asparagus, sundried tomatoes, roasted garlic, white truffle oil & parmigiano.
  • PENNE PUTTANESCA

    Fresh pomodoro sauce, black olives, capers, roasted garlic, basil & dry pepperoncini.
  • LINGUINE CARBONARA

    Imported pancetta, shallots in a light cream sauce.
  • LINGUINE ALLE VONGOLE

    Fresh clams in a white or red clam sauce with roasted garlic, extra virgin oil and Italian parsley.
  • SPAGHETTI ALLA BOLOGNESE

    Fresh grounded beef in a fresh tomato sauce.
  • SPAGHETTI AL PESTO

    Fresh basil, pine nuts, roasted garlic & fresh herbs. Prepared my Grandma’s style with a touch of cream.

Homemade Pasta

  • PAPPARDELLE AI PORCINI

    Wide homemade noodles, fresh Italian porcini mushrooms, roasted garlic, white truffle oil & parmigiano.
  • PAPARDELLE VERDE AL GIARDINO

    Wide homemade spinach noodles with baby artichokes, spinach, fresh Italian porcini mushroom, roasted red peppers & garlic with a touch of parmigiano.
  • FETTUCCINE ALLA PAPALINA

    Homemade fettuccine noodles with prosciutto di parma, shiitake mushrooms & green peas with fresh herbs in a light cream sauce.
  • FETTUCCINE ALFREDO

    Homemade fettuccine noodles with a light cream sauce. Add chicken 18, Add shrimp 21.
  • GNOCCHI QUATTRO FORMAGGI

    Homemade ricotta & potato gnocchi with a four-cheese sauce.
  • LINGUINE NERO ALLA PESCATORE

    Homemade squid ink linguine noodles served with fresh calamari, Mediterranean mussels, clams & shrimp in white or red sauce.
  • CANNELLONI DELLA MIA NONNA

    Homemade crepes stuffed with fresh spinach, fresh herbs, ricotta & parmigiano. Baked in a fresh tomato & bechamel sauce.
  • LASAGNA ALLA BOLOGNESE

    “My Grandma’s Recipe”. Fresh meat sauce, ricotta cheese, tomatoes, bechamel with a touch of parmigiano bakes to perfection.
  • AGNOLOTTI DI FONTINA

    Homemade agnolotti stuffed with fresh asparagus, fontina cheese & fresh herbs.
  • AGNOLOTTI ARAGOSTA

    Homemade agnolotti stuffed with fresh main lobster in a lobster sauce.

Risotto

  • RISOTTO ALLA PESCATORE

    Italian Arborio rice with calamari, Mediterranean mussels, clams & shrimp. BETTO’S Favorite.
  • RISOTTO AI FUNGHI PORCINI

    Italian Arborio rice with imported fresh porcini mushrooms, white truffle oil, vegetable broth & parmigiano.

Veal

  • VITELLO PARMIGIANA

    Lightly breaded Veal medallions, with fresh pomodoro sauce, Italian mozzarella, and fresh oregano melted to perfection.
  • VITELLO MILANESE

    Lightly breaded Veal medallions pan fried in a rosemary Italian olive oil.
  • VITELLO FRANCESE

    Veal medallions in a light battered of flour & eggs served in a lemon white wine sauce.
  • VITELLO SALTIMBOCCA

    Veal medallions pan seared with flour, prosciutto di parma in a demi-glace sauce.
  • VITELLO PICCATA

    Veal medallions pan seared with flour, lemon, capers in a white wine sauce.
  • VITELLO MARSALA

    Veal medallions pan seared with fresh mushrooms, Shallots, Italian marsala wine in a demi-glace sauce.
  • COTOLETTA ALLA MILANESE

    Center cut Veal chop lightly breaded, pan fried in rosemary Italian olive oil served with chopped arugula, endive, radicchio & fresh chopped tomatoes.

Chicken

  • POLLO PARMIGIANA

    Lightly breaded chicken breast, with fresh pomodoro sauce, Italian mozzarella, fresh oregano.
  • POLLO MILANESE

    Lightly breaded chicken breast pan fried in a rosemary Italian olive oil.
  • POLLO FRANCESE

    Chicken breast in a light battered of flour & eggs served in a lemon white wine sauce.
  • POLLO PICCATA

    Chicken breast pan seared with flour, lemon, capers in a white wine sauce.
  • POLLO MARSALA

    Chicken breast pan seared with fresh mushrooms, shallots & Italian marsala wine.
  • POLLO SCARPARIELLO

    Dark & white meat chicken on the bone sautéed with garlic, olive oil, black olives, Italian sausage and pepperoncini.

Fish

  • CHILEAN SEA BASS

    Thick cut of top of the line Chilean Sea Bass, pan seared with asparagus in a lemon white sauce.
  • DENTICE DELLA CASA

    Fresh filet of red snapper prepared with your choice of livornese, francese or picatta pomodoro.
  • SALMONE ALLA GRIGLIA

    Fresh center cut filet of salmon grilled served with fresh sautéed spinach in garlic & Italian extra virgin oil.